Preparation Time: None |
Cook Time: 10 Minutes |
Ingredients: |
Mahi Mahi, cabbage, cilantro, jalapeno peppers, onions, tomatoes, lemon juice, dairy, oil, spices. |
Cooking Instructions: |
Stove Top: Add 3 tablespoons of oil to a skillet and heat on medium high heat. Once oil is hot, cook fish about 3 minutes per side until cooked through. Grill: Preheat Grill. Brush grill with oil. Grill fish 3-4 minutes per side. Warm tortillas and rice. Optional: Flake fish with fork. Serve with cabbage, white crema and roasted salsa. |
|