Fettuccine Alfredo

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Fettuccine Alfredo

Fettuccine Alfredo

Price Per Serving:

$11.99

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6 Review(s)

Description

A delicious and deeply satisfying creamy fettuccine tossed in Parmesan and butter served with chicken breasts (blackened or plain)

Preparation Time: None
Cook Time: 15 minutes
Ingredients:
Chicken breasts, fettuccine pasta, flour, butter, garlic, cream, parmesan cheese, salt, pepper, blackened seasoning (paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, thyme, oregano)
Cooking Instructions:
Chicken: For blackened, season chicken breasts in provided blackened seasoning. For plain, season with salt & pepper as desired. Grill: Preheat to 400F. Grill chicken breasts 5-6 mins per side or until cooked through. Bake: Preheat oven to 375F. Heat 2 tablespoons of oil in a saute pan. Sear chicken 2 minutes per side. Transfer to pan and bake in the oven for 10 minutes or until cooked through. Pasta: Cook fettuccine pasta in boiling water for 13 minutes or to desired tenderness. Drain water. Reheat Alfredo sauce and toss with pasta.

Customer Reviews

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	Yum
	Generally not a fan of Alfredo sauces due to the fat content, but every now and then a real treat. This was easy to prepare and quite delicious.
	Reviewed by: Kathy from Sugar Land. on 11/15/2019

	excellent
	tasted great, easy to make
	Reviewed by: Eric from Missouri City. on 9/21/2019

	Yum!
	Delicious alfresco sauce!!creamy and well seasoned. Paired with blackened chicken which I never would have considered. It was excellent! Portions were very good. We had leftovers.
	Reviewed by: Elaine McManama from Houston. on 1/18/2019

	Too bland
	I thought this dish would be a slam dunk, but the alfredo turned out plain and bland. I didn't care for the blackened seasoning, and there's no alternate seasoning included.
	Reviewed by: brent from southwest houston. on 2/10/2017

	More garlic please
	This was good. Need more garlic and garlic cheese bread to go with it
	Reviewed by: Greg Clements from Humble . on 12/25/2016

	Love the alfredo sauce
	We loved the seasoning of the blackened chicken and the creamy alfredo sauce. It was very easy to prepare!
	Reviewed by: Tina from Pearland. on 8/5/2016

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