Shrimp Etouffee

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Shrimp Etouffee

Price Per Serving:

$12.50

Availability:

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4 Review(s)

Description

Shrimp in a rich & flavorful but not overly spicy dark roux together with the "Holy Trinity" of onion, celery and green pepper served over white rice. Serve up the New Orleans classic in the comfort of your home.

Preparation Time: None
Cook Time: 10 Minutes
Ingredients:
Shrimp (Size: 31/40), onions, celery, bell peppers, tomatoes, garlic, scallions, parsley, chicken broth, flour, butter, cajun seasoning and spices.
Cooking Instructions:
Heat a large skillet over medium high heat. Pour the etouffee in pan and bring to a slight boil. Reduce to medium low heat and add shrimp. Cook for 3 minutes or until shrimp is pink. Reheat rice and serve.

Customer Reviews

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	Excellent
	We loved the dish and level of spicy. The shrimp were large and very filling. This is a great choice for anybody who loves this type recipe.
	Reviewed by: Shirley Beyer from Houston. on 3/9/2018

	Shrimp etouffee

	Reviewed by: Steph Fulin from Sugar Land tx. on 6/24/2016

	Fantastic!
	Just the right amount of seasonings for our taste buds. Shrimp was fresh and rice a good texture. Not sticky rice like we get from some other places. Loved it!
	Reviewed by: Karen Montgomery from Sugar Land. on 9/1/2015

	Easy to make and delicious!!
	This Shrimp Etouffee was extremely easy to make -- great between church and a birthday celebration quickly. It was a tad hot for me, but certainly acceptable. My husband and son loved it, and so did I.
	Reviewed by: Yvonne from Northwest Houston. on 8/31/2015

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