Preparation Time: None |
Cook Time: 10 Minutes |
Ingredients: |
Shrimp (Size: 31/40), onions, celery, bell peppers, tomatoes, garlic, scallions, parsley, chicken broth, flour, butter, cajun seasoning and spices. |
Cooking Instructions: |
Heat a large skillet over medium high heat. Pour the etouffee in pan and bring to a slight boil. Reduce to medium low heat and add shrimp. Cook for 3 minutes or until shrimp is pink. Reheat rice and serve. |
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