Swedish Meatballs

Home > The Kitchen

Swedish Meatballs

Price Per Serving:

$12.50

Availability:

Sold Out!

Write a Review

6 Review(s)

Description

Delicious ground beef and pork meatballs served in a wonderful, creamy gravy over egg noodles. This Scandinavian favorite really deserves to be a timeless classic you enjoy again and again, not just on your Ikea trips!

Preparation Time: None
Cook Time: 20 minutes
Ingredients:
Ground beef, ground pork, breadcrumbs, egg noodles, egg, milk, butter, sour cream, flour, beef cubes, onion, nutmeg, ginger, dijon, salt & pepper
Cooking Instructions:
Meatballs: Preheat oven to 400F. Bake for about 20 minutes or until cooked through. Egg Noodles: Bring water to a boil. Boil noodles for about 7 minutes or to desired tenderness. Strain. Reheat gravy and mix in with egg noodles.

Customer Reviews

Write a Review

	excellent
	very easy to make. tastes great. will order this meal again.
	Reviewed by: Eric from Missouri City. on 10/18/2019

	Swedish Meatballs
	Not a fan of meatballs in general but because I have never tried Swedish meatballs before... OMG, there were great and full of flavor. Loved them with the egg noodles! I cooked them a little longer than instructed and cut them in half to expedite the cooking. Because I like a browning on my meat I put them under the broiler for a couple of minutes. Quick and easy to prepare. I would order them again.
	Reviewed by: Jody Baker from Sugar Land. on 12/19/2018

	best Swedish meatballs ever
	Wow, these were amazing! My kids absolutely loved these meatballs, and I can't stop thinking about them either. Please bring them back again SOON!
	Reviewed by: Maggie Campbell from Houston. on 12/11/2018

	Great
	Loved this. Loved the flavors. Not a big meatballs fan, but these are so worth it. You will not regret trying this version
	Reviewed by: Greg Clements from Humble . on 8/19/2017

	Swedish Meatballs
	I do not know why is it called Swedish meatballs, it is a famous Italian dish! Just perfect dinner. Beef and Pork meatballs baked and served with pasta. We love it!
	Reviewed by: Sirop from Galeria. on 10/28/2016

	Excellent
	This had been my favorite dish so far. Loved it. Was easy 2 prepare. Just added some fresh green onions as a garnish
	Reviewed by: Greg from Humble. on 10/28/2016

SITEMAP

Frequently Asked Questions

Search

Follow Us: