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| Description |
| Delicious ground beef and pork meatballs served in a wonderful, creamy gravy over egg noodles. This Scandinavian favorite really deserves to be a timeless classic you enjoy again and again, not just on your Ikea trips! |
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Preparation Time: None |
Cook Time: 20 minutes |
| Ingredients: |
| Ground beef, ground pork, breadcrumbs, egg noodles, egg, milk, butter, sour cream, flour, beef cubes, onion, nutmeg, ginger, dijon, salt & pepper |
| Cooking Instructions: |
| Meatballs: Preheat oven to 400F. Bake for about 20 minutes or until cooked through. Egg Noodles: Bring water to a boil. Boil noodles for about 7 minutes or to desired tenderness. Strain. Reheat gravy and mix in with egg noodles. |
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Not a fan of meatballs in general but because I have never tried Swedish meatballs before... OMG, there were great and full of flavor. Loved them with the egg noodles! I cooked them a little longer than instructed and cut them in half to expedite the cooking. Because I like a browning on my meat I put them under the broiler for a couple of minutes. Quick and easy to prepare. I would order them again. |
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Reviewed by: Jody Baker from Sugar Land.
on 12/19/2018 |
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Wow, these were amazing! My kids absolutely loved these meatballs, and I can't stop thinking about them either. Please bring them back again SOON! |
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Reviewed by: Maggie Campbell from Houston.
on 12/11/2018 |
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Loved this. Loved the flavors. Not a big meatballs fan, but these are so worth it. You will not regret trying this version |
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Reviewed by: Greg Clements from Humble .
on 8/19/2017 |
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I do not know why is it called Swedish meatballs, it is a famous Italian dish! Just perfect dinner. Beef and Pork meatballs baked and served with pasta. We love it! |
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Reviewed by: Sirop from Galeria.
on 10/28/2016 |
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This had been my favorite dish so far. Loved it. Was easy 2 prepare. Just added some fresh green onions as a garnish |
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Reviewed by: Greg from Humble.
on 10/28/2016 |
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