HOW IT WORKS
1. YOU CHOOSE YOUR MEALS
Each week, a delicious gourmet dinner menu is created by Executive Chef Maria. You select dinners by Sunday and begin receiving them on Mondays & Thursdays or Tuesdays & Fridays, depending on your location.
2. WE PREPARE & DELIVER
We shop from the freshest local groceries in the area. We then prepare each dinner from scratch; cleaning, chopping, making sauces and putting together baked dishes. Finally, we deliver your meals to your front door in cooling bags to keep the food fresh.
3. YOU COOK & ENJOY
Use easy to follow instructions to cook and serve your fresh gourmet dinners. From kitchen to table, sauté dishes typically take 15 minutes while baked dishes are ready in about 30 minutes.
Each menu offers Ready-to-Eat meals that are reheatable and require no additional preparation as well as Ready-to-Cook meals that must be cooked at home before serving for the freshest possible spread.
Dinner quantities are limited, so order early to get the best selection of meals each week.
WATCH OUR DEMOS
WHAT'S COOKING IN OUR KITCHEN
At Maria’s Gourmet Kitchen, we create flavorful meals that support your daily nutritional needs for happier and healthier living. Our Ready-to-Cook & Ready-to-Eat entrées are prepared fresh daily to offer you the convenience of easy dining while ensuring nutritional quality.
CHICKEN/POULTRY ENTRÉES
BEEF/STEAK ENTRÉES
FISH/SEAFOOD ENTRÉES
DON'T
JUST TAKE
IT FROM
US!
IN THE NEWS
See coverage of Chef Maria in the media, her passion for cross-cultural foods and the focus on nutritional quality she delivers through Maria's Gourmet Kitchen.