Beef Bulgogi Meatballs

Home > STEP 2: Select Dinners (Tuesday & Friday Delivery)

Price Per Serving:

$13.00

Availability:

34 Servings Left!

Number of Servings

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1 Review(s)

Description

Bulgogi, pronounced "buul-GOH-ghee", literally means fire ("bul") meat ("gogi") in Korean. Korean bulgogi sauce is intensely flavorful and irresistible. It is a soy based marinade and is the inspiration behind these tasty all beef meatballs served over white rice with a side of vegetables.

Preparation Time: 15 minutes
Ingredients:
Ground beef, panko breadcrumbs, green onions, salt, pepper, soy sauce, brown sugar, garlic, ginger, sesame oil, pear juice, cornstarch
Cooking Instructions:
Meatballs: Preheat the oven to 350F. Spray supplied pan, place meatballs in pan and bake uncovered for 20 minutes. Rice: Reheat rice in microwave on high power for 3 to 5 minutes or until thoroughly warm. Reheat bulgogi sauce in microwave until warm and toss with meatballs.

Customer Reviews

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	absolutely delicious!
	sooooo yummy and SUPER EASY!!! That sauce is bomb.com!
	Reviewed by: Laura from Pasadena. on 12/27/2022

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