Beef Satay

Price Per Serving:

$13.50

Availability:

Sold Out!

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Description

Strips of flank steak in a lemongrass scented marinade, skewered and paired with a peanut dipping sauce and fried rice.

Preparation Time: None
Cook Time: 10 minutes
Ingredients:
Flank steak, lime and lemon juices, thai chili, lemongrass, garlic,ginger, honey, brown sugar, peanuts, spices
Cooking Instructions:
Kebabs: Preheat Grill. Grill kebabs on HIGH heat for about 1-2 mins per side until browned. Fried Rice: Beat egg(s) in a bowl. Heat 1 tablespoon (TBP) oil in a large saute pan over HIGH heat. Scramble eggs and remove. Add 1 more TBP of oil, vegetable packet and saute for 1 min. Add rice and saute 2-3 mins. Add soy sauce and heat 1 min. Mix in egg and remove. Microwave peanut sauce and serve..

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