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Blackened Fish Tacos
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| Description |
| Mahi Mahi blackened (or similar) with just the right amount of heat for bold flavor and enhanced with white crema, red cabbage and a roasted salsa in a double corn tortilla. Served with cilantro rice. |
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Preparation Time: None |
Cook Time: 10 Minutes |
| Ingredients: |
| Mahi Mahi, cabbage, cilantro, jalapeno peppers, onions, tomatoes, lemon juice, dairy, oil, spices. |
| Cooking Instructions: |
| Stove Top: Add 3 tablespoons of oil to a skillet and heat on medium high heat. Once oil is hot, cook fish about 3 minutes per side until cooked through. Grill: Preheat Grill. Brush grill with oil. Grill fish 3-4 minutes per side. Warm tortillas and rice. Optional: Flake fish with fork. Serve with cabbage, white crema and roasted salsa. |
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…but next time I’ll deglaze the pan with some lime juice (or squeeze some over the tacos) as I missed the citrus acid commonly found in fish tacos. |
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Reviewed by: Lacy J from Houston.
on 6/24/2022 |
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I ordered this entree, because my husband orders fish tacos at any restaurant whenever he has the opportunity. I personally like all seafood, with the exception of fish; however, after trying the MGK fish tacos, I can no longer say that. My husband grilled the fish, and it was not fishy whatsoever. The homemade white cream sauce and roasted salsa were the perfect condiments. We will order this meal every time here on out! Thanks, Maria! |
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Reviewed by: Rene from Cypress.
on 8/3/2019 |
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This fish tacos were delicious and my husband and son raved over them. Highly recommended!!! |
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Reviewed by: mitzi delgado from houston galleria.
on 8/22/2015 |
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