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Chicken & Andouille Gumbo
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| Description |
| Chicken and Andouille sausage gumbo in a dark roux together with the holy trinity - bell pepper, onion and celery - served over white rice. Serve up New Orleans' best, right at home! |
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Preparation Time: None |
Cook Time: 15 minutes |
| Ingredients: |
| Chicken thighs, andouille sausage, onion, celery, bell pepper, tomato, okra, parsley, garlic, chicken broth, flour, butter, bay leaves, spices |
| Cooking Instructions: |
| Coat a skillet with oil and heat on medium heat. Saute sausage 3 mins. Add chicken and saute for 4 more mins. Add gumbo mixture and bring to a boil on high heat. Reduce and simmer for 5 mins. Reheat rice in microwave for 3-5 mins and serve. |
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Easy and flavorful.
It's a must have when it's available. |
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Reviewed by: Ron from Sugar Land.
on 1/10/2021 |
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this gumbo has a lot of flavors and just enough heat. I made it and mixed the rice in with it and let it sit overnight...that always enhances the flavors! |
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Reviewed by: Tina from Pearland.
on 10/18/2017 |
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Easy, quick, delicious dinner! Almost had a taste of a stuffed bell pepper soup. Wasn't a traditional gumbo - but it sure was delicious. Will order again! |
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Reviewed by: Julie Hajda from Houston, TX.
on 11/7/2016 |
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