Preparation Time: None |
Cook Time: 15 minutes |
Ingredients: |
Chicken thighs, andouille sausage, onion, celery, bell pepper, tomato, okra, parsley, garlic, chicken broth, flour, butter, bay leaves, spices |
Cooking Instructions: |
Coat a skillet with oil and heat on medium heat. Saute sausage 3 mins. Add chicken and saute for 4 more mins. Add gumbo mixture and bring to a boil on high heat. Reduce and simmer for 5 mins. Reheat rice in microwave for 3-5 mins and serve. |
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