Chicken & Andouille Gumbo

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Price Per Serving:

$10.50

Availability:

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2 Review(s)

Description

Chicken and Andouille sausage gumbo in a dark roux together with the holy trinity - bell pepper, onion and celery - served over white rice. Serve up New Orleans' best, right at home!

Preparation Time: None
Cook Time: 15 minutes
Ingredients:
Chicken thighs, andouille sausage, onion, celery, bell pepper, tomato, okra, parsley, garlic, chicken broth, flour, butter, bay leaves, spices
Cooking Instructions:
Coat a skillet with oil and heat on medium heat. Saute sausage 3 mins. Add chicken and saute for 4 more mins. Add gumbo mixture and bring to a boil on high heat. Reduce and simmer for 5 mins. Reheat rice in microwave for 3-5 mins and serve.

Customer Reviews

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	Flavorful gumbo
	this gumbo has a lot of flavors and just enough heat. I made it and mixed the rice in with it and let it sit overnight...that always enhances the flavors!
	Reviewed by: Tina from Pearland. on 10/18/2017

	SO GOOD
	Easy, quick, delicious dinner! Almost had a taste of a stuffed bell pepper soup. Wasn't a traditional gumbo - but it sure was delicious. Will order again!
	Reviewed by: Julie Hajda from Houston, TX. on 11/7/2016

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