Chicken Scampi

Price Per Serving:

$12.50

Availability:

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6 Review(s)

Description

Chicken, onions and bell peppers tossed together in white wine, garlic and red pepper flakes. Served over delicious angel hair pasta. Super quick! Bang out this gourmet chicken scampi dinner in under 15 minutes without all the fuss.

Preparation Time: None
Cook Time: 15 Minutes
Ingredients:
Chicken, onions, bell peppers, white wine, garlic, butter, flour, chicken broth, seasoning
Cooking Instructions:
1. Place each chicken into flour mixture, cover thoroughly, then remove and set aside.2. Add three tablespoons of oil to a skillet and set on medium heat. 3. When oil starts to sizzle, cook chicken 2 minutes per side until golden brown, adding more oil and cooking in batches if necessary. 4. Remove chicken from skillet, add veggies, additional oil if needed, and stir fry for 2 minutes. 5. Add scampi sauce, bring to a boil. 6. Add chicken to skillet and simmer for another 5 minutes until chicken cooked through and sauce thickens. 7. Serve with angel hair pasta
Demonstration Videos:

Customer Reviews

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	excellent
	easy to prepare and tastes great.
	Reviewed by: Eric from Missouri City. on 8/30/2019

	One of my favorites
	Okay...I luv pasta. This is definately one of my favorite meals. I added capers which makes everything perfect. Yummy.
	Reviewed by: Deanna Cox from Spring. on 1/29/2019

	chicken was very tender
	This was delicious & I was able to cut the tender chicken with a fork- the flavors of the sauce & chicken were delicious!!
	Reviewed by: Dixie from Humble. on 11/7/2016

	Chicken Scampi
	Chicken Scampi was delicious As has been stated, Maria's sauces are the best! They give the dishes that special touch.
	Reviewed by: Ruth Palmer from Houston, TX. on 10/30/2016

	Tasty!
	Easy to prepare.. Great flavor.would order again.
	Reviewed by: Nikki from Houston. on 7/4/2015

	Chicken Scampi
	What differentiates Maria's food from others is her freshly made sauces. This is a perfect dinner, delicious easy and quick to prepare!
	Reviewed by: maro bedrosian from Galeria. on 7/4/2015

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