Preparation Time: 5 minutes |
Cook Time: 15 minutes |
Ingredients: |
Lentils, pineapple, red pepper, onions, jalapeno, yogurt, lime and lemon juices, spices |
Cooking Instructions: |
Rinse lentils with cold water. In a pot, add lentils together with 4 cups of water (8 for 4 servings and 12 for 6 servings). Bring to a boil then reduce to medium high heat. Cook to al dente or preferred tenderness but don't over cook as lentils will get mushy. About 15 mins for 2 servings. Mix with chili lime lentil paste and serve with salsa, reheated tortillas, crema and spring salad. |
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