9/22/2017
The second reason is more philosophical. Chef Maria believe's the most nutritious meals are those that are made with fresh, wholesome, quality ingredients that are packed with nature's nutrients. She ascribes to a balanced approach that skips the calorie counting for healthy individuals and instead uses portion control with all meals portioned to 6 oz of protein, 4 oz of vegetables and 14 oz of potato or rice. Her entrees will typically range between 500 and 1000 calories per serving with fish entrees on the lower end and pastas on the upper end of the scale.