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Greek Meatloaf
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Description |
The Greek take on classic American meatloaf. Ground sirloin and turkey together with breadcrumbs, feta cheese, spinach, and olives. Served with a lemon orzo and parsley. A must try for meatloaf lovers as well as those ready for a meatloaf makeover. |
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Preparation Time: None |
Cook Time: 60 minutes |
Ingredients: |
Ground sirloin and turkey, breadcrumbs, egg, feta, spinach, olives, red onion, red pepper, parsley, olive oil and spices. |
Cooking Instructions: |
Meatloaf: Preheat oven 350°F. Bake Meatloaf in pan uncovered for appx 45 mins until temperature reads 160F on instant thermometer. Let rest 5 mins before slicing. Orzo: Boil water in a large pan. Add orzo and stir occassionaly cooking for 12-14 mins or until it has a firm chewy texture. Drain & combine with dressing. |
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This meatloaf has a strong olive flavor so if you like olives you'll love this. My family loves olives so it was a hit with them. For non-olive-loving me it was ok. The lemon orzo is nice with it. |
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Reviewed by: Lacy J from Houston.
on 5/29/2022 |
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