Maria's Gourmet Kitchen Greek Pork Tenderloin Kebabs

Preparation Time: None

Cook Time: 10 minutes

Greek pork kebabs also known as Souvlaki are attested in Greece since antiquity and mentioned in works from Aristotle. And for good reason ... these pork kebabs made with a traditional mouth watering marinade and served with tzatziki (yogurt) sauce and pita bread are so delicious they'll have you dreaming of Greece! Note: 2 skewers per serving.

Greek Pork Tenderloin Kebabs

9 Review(s) | Write a Review

Price Per Serving: $12.50

Product Number: MGK0030-TF

Availability: Sold Out!

Delivery Date: Tue Apr 8 2025

Side Options

Chef's Choice Salad (+$5.00) Chef's Choice Vegetables (+$5.00)

Cooking Options

Ready to Cook Ready to Eat (Microwave Ready) (+$2.50)

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Ingredients

Pork Tenderloin, Yogurt, Pita Bread and Spices

Cooking Instructions

Preheat Grill.
Grill pork tenderloin kebabs for about 4 minutes per side for medium or 5 minutes per side for medium well.
Heat accompanying bread on the grill for about 1 minute per side or until warm.
Do not over heat.
Serve with side of cold Tzatziki sauce.

Reviews

Average Customer Ratings

5.0

Rating Snapshot

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Pork kebabs with Naan

This was really easy. We baked the kebabs instead of grilling. The sauce was excellent. Goes with the kebabs really well. A great meal. We will order again.