Maria's Gourmet Kitchen Hawaiian Pork Kebabs

Preparation Time: 15 minutes

Tender, flavorful pork kebabs marinated in a pineapple and soy mixture served alongside irresistibly addictive peanut & sesame noodles. Grill to perfection in under 10 minutes. Speedy & simple with our ready-to-cook dinner kit.

Hawaiian Pork Kebabs

3 Review(s) | Write a Review

Price Per Serving: $13.00

Product Number: MGK0140

Availability: Sold Out!

Delivery Date: Mon Apr 28 2025

Side Options

Chef's Choice Salad (+$5.00) Chef's Choice Vegetables (+$5.00)

Cooking Options

Ready to Cook Ready to Eat (Microwave Ready) (+$2.50)

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Ingredients

Pork, Pineapple, Bell Pepper, Green Beans, Red Cabbage, Mushroom, Soy Sauce, Chili Sauce, Honey, Vegetable Oil, Cider Vinegar, Garlic, Red Pepper, Ginger, Onion, Spaghetti Noodles, Sesame Oil, Peanut Butter, Sesame Seeds, Brown Sugar, Rice Wine, Rice Vinegar, Oyster Sauce

Cooking Instructions

Preheat Grill.
Grill pork kebabs for about 4 minutes per side for medium or 5 minutes per side for medium well.
Boil water.
Cook noodles about 10 mins or until al dente.
Cover a large skillet with oil and heat on medium high.
Saute vegetables for about 4 minutes.
Add sauce and noodles.
Toss until noodles evenly coated then serve.

Reviews

Average Customer Ratings

5.0

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Very good with mild spice

I really enjoyed this one. I broiled the pork kebabs instead of grilling and they turned out well. The veggie noodle side is delicious and I found it pleasantly mildly spicy.

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Reviewed by: (Verified Buyer) Lacy J from Houston on 4/8/2022

excellent

very to make very tasty. will get this again.

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Reviewed by: (Verified Buyer) Eric from Missouri City on 10/18/2019

Hawaiian Pork Kebabs

These pork kebabs were our dinner tonight. I am not a pork eater in general, but since it was new on her menu, I just wanted to try. What a tasty dinner it was. One has to try to appreciate it!! Thank you Maria.

Did you find this helpful? | 0 of 1 Found Helpful

Reviewed by: (Verified Buyer) mariam bedrosian from Galeria on 9/17/2018

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