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Herb Crusted Pork Roast
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| Description |
| Tender, delicious pork loin crusted in an aromatic herb rub, roasted to perfection and topped with a gravy. Served with roasted zucchini, bell peppers and red onions. Big flavor, little effort, why can't life be this way all the time? |
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Preparation Time: None |
Cook Time: 25 minutes |
| Ingredients: |
| Pork loin, mustard, sage, rosemary, thyme, red onions, green peppers, zucchini, flour, broth, salt / pepper |
| Cooking Instructions: |
| Pork: Preheat oven to 375°F. Place pork in provided pan. Bake for 25 minutes or until cooked to desired wellness. Reheat gravy, slice pork and serve. Vegetables: Place vegetables in a pan. Mix and pour oil dressing evenly over vegetables. For reduced sodium, use less oil dressing. Bake at 375F for 15 or to desired tenderness. |
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This was disappointing. Definitely our least favorite Maria's meal. Maria's sauces usually punch up whatever you put them on, but the flavor of this just seemed flat and uninspired. We did enjoy the vegetables a lot. Very tasty. |
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Reviewed by: Kathy from Sugar Land.
on 2/21/2020 |
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Yumm |
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Reviewed by: Jodi Medlock from Spring, Texas.
on 3/31/2018 |
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