Preparation Time: None |
Cook Time: 10 minutes |
| Ingredients: |
| Chuck roast, onions, carrots, peas, parsley, garlic, tomato paste, vinegar, flour, red wine, beef broth, bay leaves, seasoning, sugar, polenta, corn kernels, butter, olive oil, mozzarella cheese, cayenne, chicken broth |
| Cooking Instructions: |
| Beef Stew: Microwave: Reheat stew in the microwave on HIGH POWER for 3 to 5 minutes checking regularly. Stove: Reheat stew in a sauce pan on medium-high heat. Polenta: Add corn pack to sauce pan and saute for 2-3 mins on medium heat. Add polenta pack together with 2.5 cups of water per 2 servings. Bring to boil and stir making sure chicken cube dissolves. Cook for about 5 minutes on medium heat until water is absorbed. Mix in cheese mixture and stir until cheese melts. Serve stew over polenta. |
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The beef was very tender! I just wish the carrots had been cooked a little longer. The polenta didn't seem to really go, we'd have preferred mashed potatoes or egg noodles. Still, so delish! |
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Reviewed by: Laura Abel from Pasadena.
on 1/3/2023 |
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The stew was super, the meat tender and delicious. However the Polenta was a disaster, it never thickened and when the stew was plated on top the Polenta turned very liquid. Mashed potatoes work much better! I went online and all recipes called for the Polenta to be cooked 30 minutes (not 5) to get it to thicken. I will order again but substitute mashed potatoes. |
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Reviewed by: Joseph Gauss from Houston.
on 2/7/2020 |
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easy to prepare. excellent taste. polenta was very tasty and easy to make correcty |
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Reviewed by: Eric from Missouri City.
on 11/16/2019 |
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It's simply delicious. It's as good the second day. I love the polenta with fresh corn, and the stew is perfect. |
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Reviewed by: Ronald Mock from Sugar Land.
on 6/10/2019 |
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Mom raved about this meal! |
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Reviewed by: Mary Spencer from Houston.
on 5/6/2017 |
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The best, will order again |
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Reviewed by: Sarita Bourgeois from Tx.
on 5/5/2017 |
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