Preparation Time: None |
Cook Time: 10 minutes |
Ingredients: |
Chuck roast, onions, carrots, peas, parsley, garlic, tomato paste, vinegar, flour, red wine, beef broth, bay leaves, seasoning, sugar, polenta, corn kernels, butter, olive oil, mozzarella cheese, cayenne, chicken broth |
Cooking Instructions: |
Beef Stew: Microwave: Reheat stew in the microwave on HIGH POWER for 3 to 5 minutes checking regularly. Stove: Reheat stew in a sauce pan on medium-high heat. Polenta: Add corn pack to sauce pan and saute for 2-3 mins on medium heat. Add polenta pack together with 2.5 cups of water per 2 servings. Bring to boil and stir making sure chicken cube dissolves. Cook for about 5 minutes on medium heat until water is absorbed. Mix in cheese mixture and stir until cheese melts. Serve stew over polenta. |
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