Home Style Beef Stew

Price Per Serving:

$11.00

Availability:

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5 Review(s)

Description

Chuck roast simmered slowly for hours until it's melt-in-your mouth tender together with delicious carrots and peas served over hearty polenta. Serve up "supper" fast with this traditional comfort food that's ready to reheat.

Preparation Time: None
Cook Time: 10 minutes
Ingredients:
Chuck roast, onions, carrots, peas, parsley, garlic, tomato paste, vinegar, flour, red wine, beef broth, bay leaves, seasoning, sugar, polenta, corn kernels, butter, olive oil, mozzarella cheese, cayenne, chicken broth
Cooking Instructions:
Beef Stew: Microwave: Reheat stew in the microwave on HIGH POWER for 3 to 5 minutes checking regularly. Stove: Reheat stew in a sauce pan on medium-high heat. Polenta: Add corn pack to sauce pan and saute for 2-3 mins on medium heat. Add polenta pack together with 2.5 cups of water per 2 servings. Bring to boil and stir making sure chicken cube dissolves. Cook for about 5 minutes on medium heat until water is absorbed. Mix in cheese mixture and stir until cheese melts. Serve stew over polenta.

Customer Reviews

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	Needs work
	The stew was super, the meat tender and delicious. However the Polenta was a disaster, it never thickened and when the stew was plated on top the Polenta turned very liquid. Mashed potatoes work much better! I went online and all recipes called for the Polenta to be cooked 30 minutes (not 5) to get it to thicken. I will order again but substitute mashed potatoes.
	Reviewed by: Joseph Gauss from Houston. on 2/7/2020

	excellent
	easy to prepare. excellent taste. polenta was very tasty and easy to make correcty
	Reviewed by: Eric from Missouri City. on 11/16/2019

	Great comfort food
	It's simply delicious. It's as good the second day. I love the polenta with fresh corn, and the stew is perfect.
	Reviewed by: Ronald Mock from Sugar Land. on 6/10/2019

	They loved this
	Mom raved about this meal!
	Reviewed by: Mary Spencer from Houston. on 5/6/2017

	Awesome
	The best, will order again
	Reviewed by: Sarita Bourgeois from Tx. on 5/5/2017

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