Maria's Gourmet Kitchen Honey Garlic Chicken

Preparation Time: None

Cook Time: 20 minutes

Crispy, tender chicken in a honey garlic sauce served alongside delicious Asian garlic noodles. Quick, delicious and fuss-free dinner in about 20 minutes.

Honey Garlic Chicken

3 Review(s) | Write a Review

Price Per Serving: $14.00

Product Number: MGK0135-TF

Availability: Sold Out!

Delivery Date: Tue Apr 15 2025

Cooking Options

Ready to Cook Ready to Eat (Microwave Ready) (+$2.50)

Side Options

Chef's Choice Salad (+$5.00) Chef's Choice Vegetables (+$5.00)

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Ingredients

Chicken, Zucchini, Red Onion, Cilantro Leaves, Honey, Garlic, Soy Sauce, Chili Garlic Sauce, Chili Paste, Oyster Sauce, Ginger, Eggs, Flour, Corn Starch, Brown Sugar, Sesame Oil, Fettuccine, Salt and Pepper

Cooking Instructions

Boil water in a sauce pan.
Add noodles.
Boil for 10 mins or to desired tenderness then drain and set aside.
Beat eggs in a bowl until frothy.
Dredge chicken in flour, dip into egg wash, then dredge in flour again.
Heat a skillet coated with oil on medium high.
Working in batches, cook chicken until golden and crispy, about 3-4 mins per side. Set aside.
Wipe off skillet, coat with oil, heat medium high.
Add vegetable packet.
Cook about 3-4 mins, stirring frequently until tender.
Stir in noodles together with paste until well combined, about 2-3 mins.
Reheat honey garlic sauce for chicken and serve.

Reviews

Average Customer Ratings

5.0

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DELICIOUS!

the whole family LOVED it and it was easy to make! Will add a green salad next time so I don't indulge on so many noodles lol!

Did you find this helpful? | 0 of 1 Found Helpful

Reviewed by: (Verified Buyer) Laura Abel from Pasadena on 1/8/2023

excellent

tasted great, easy to make

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Reviewed by: (Verified Buyer) Eric from Missouri City on 9/21/2019

Delicious!

This was one of my favorites. The noodles and vegetables were delicious. The Honey Garlic sauce that came with the chicken was amazing.

Did you find this helpful? | 0 of 1 Found Helpful

Reviewed by: (Verified Buyer) Matthew Lee from North Houston on 3/5/2018

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