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one of our favorites! Love the pork chop stuffing AND the salad! We get this everytime! |
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Reviewed by: Laura from Pasadena.
on 3/18/2023 |
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My husband and I were just wow-ed by this meal! The sauce was incredible. |
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Reviewed by: Jessica from Houston.
on 9/28/2022 |
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I have a tendency to overcook pork for some reason. I prepared these exactly as Maria instructed and they turned out perfectly! The stuffing was delicious and the gravy was great also. We can’t wait for these to be available again. I think everything that comes from Maria’s has been so fresh and tasty, but the stuffed pork chops was a real hit with my family! |
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Reviewed by: Sheryl from Houston.
on 2/19/2022 |
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The stuffed pork is great. Easy to cook. Makes a very delicious meal. One of our favorites. |
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Reviewed by: Suzanne from Friendswood.
on 1/28/2020 |
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Wow, was this delicious and SO easy to prepare. The taste was amazing and the stuffing had a great blend of flavors. The broccoli almond chopped salad was equally good! |
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Reviewed by: Kathy from Sugar Land.
on 1/7/2020 |
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These pork chops came out tender and moist. The sausage stuffing added flavor, but didn’t overpower, and the gravy was delicious with onions! Great to have the fresh broccoli salad to provide crunch, and even more flavor. |
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Reviewed by: Suzanne from Friendswood.
on 12/7/2019 |
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I cooked exactly as directed. The combination of flavors were delicious. This is as good as pork chops can get. The stuffing combined with the sauce was a perfect match. |
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Reviewed by: Ronald Mock from Sugar Land.
on 2/8/2019 |
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Do not overcook...follow Maria's directions. |
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Reviewed by: Jodi Medlock from Spring, Texas.
on 2/23/2018 |
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We've enjoyed many dinners from Maria's Gourmet Kitchen, and one of the things I love, is that most of them serve three people even though they say they serve two. Now I have lunch for the next day! We plan on continuing to use Maria's, as you can't beat the convenience paired with the well thought out and perfectly prepared meals. |
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Reviewed by: Pam Lopez from Cypress, TX.
on 10/23/2016 |
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This dish was new to us last week and was shared between 3 of us, including my 90 yo mother-in-law! Brown 2 large crumbly, pork sausage-stuff 1.5-2 inch thick boneless pork chops, finish in oven at 350 for 15 minutes-took me about 20 and then let it sit to keep juices in. Warm up the incredible creamy onion balsamic sauce (slivers of Carmelites onions, tons, in thick creamy sauce, great if you add wild rice to use with sauce and throw the lovely chopped salad in a bowl with fresh vinaigrette provided (I used a bit of raspberry vinaigrette and to spread between 3 added some avocado, a little chopped lettuce, and grape tomatoes. The 2 ladies shared a large chop and hubby had one to himself! This is really a tasty dinner that I would serve for company!!! |
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Reviewed by: Robin Britt from West houston.
on 1/30/2016 |
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