Enter your delivery Zip Code
Jambalaya originated in the Caribbean islands and is a mix of Spanish and native cultures before making its way to Louisiana. Jambalaya is typically boiled in a pan. This version of Jambalaya is grilled in foil packets resulting in a tender, juicy stew of shrimp, sausage, vegetables and rice. This dish is made to not be spicy in order to suit both adults and children.
