|

Lemon Ginger Tilapia
|
|
|
 |
|
|
|
|
|
Description |
Lean, white and very high in protein, Tilapia is the ultimate family-friendly fish. This lemon, ginger Tilapia is topped with a savory mushroom garnish with grape seed oil for a hint of nuttiness. Served with a side of vegetables or rice. |
|
Preparation Time: None |
Cook Time: 10 mins |
Ingredients: |
Tilapia, mushrooms, ginger, cilantro, lemon, garlic, grape seed oil and spices |
Cooking Instructions: |
1. Coat a skillet with oil and heat on medium heat 2. Saute tilapia fillets 3 minutes per side or until the fish flakes easily then move to a serving dish. 3. Heat the garnish in the skillet, then pour over tilapia and serve. |
|
 |
|
|
Enjoyed this dish. Very good |
|
Reviewed by: Sharon Nail from 17139 Williams Oak Drive.
on 3/28/2020 |
|
 |
|
We loved the flavor of this fish dish. The veggies were a bit salty this time for us, but we loved the fish. |
|
Reviewed by: Karen Montgomery from Sugar Land.
on 7/14/2015 |
|
 |
|
This was a great dish. We loved the topping of mushroom and tomato. |
|
Reviewed by: Jacki Breckon from Richmond, Texas.
on 4/21/2015 |
|
 |
|
This was a favorite for the whole family! Light and delicious! I'm not a big fan of fish at all, and the first time ordered this at my husband's request, but the second time around, I found that I was the one suggesting it! Fantastic! |
|
Reviewed by: Ann from Pearland, TX.
on 10/15/2014 |
|
 |
|
It was very fresh and tender. The sauce was good but I felt a bit overwhelm by the olives. Would like some other thing besides olives or mushrooms. Maybe green peppers or corn or pimentos. What do you think. |
|
Reviewed by: mitzi delgado from houston texas.
on 3/4/2014 |
|
 |
|
To all fish lovers, you have to try Maria's Lemon Ginger Tilapia: it is a light white fish with a delicious topping. You eat such food only in five star restaurants at a very high price! Thank you Maria. My husband and I thoroughly enjoyed this meal! |
|
Reviewed by: maro from Lamare Terrace. Houston.
on 2/2/2013 |
|
 |
|
 |
|
 |
|
 |
|
 |