Moussaka Eggplant Casserole

Price Per Serving:

$12.00

Availability:

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1 Review(s)

Description

Moussaka is a delicious aubergine (eggplant) based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation is the Greek one. This Greek version includes layers of meat and eggplant topped with a white béchamel sauce.

Preparation Time: None
Cook Time: 40 minutes
Ingredients:
Eggplant, ground beef, onions, cheese, milk and flour.
Cooking Instructions:
1. Preheat oven to 385 degrees. 2. Bake Moussaka uncovered for 30 to 40 minutes or until golden brown on top. 3. Let rest for 5 minutes before serving.

Customer Reviews

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	Very Flavorful
	I was skeptical as we are both not big into eggplant, but the Moussaka Eggplant Casserole was a big success! It was so flavorful. The bechamel sauce blended so perfectly with the meats and cheese. The preparation was so easy, just put it in the oven and wait. I will definately be ordering this dish again!
	Reviewed by: Carol White from Houston. on 8/29/2014

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