Preparation Time: None |
Cook Time: 15 minutes |
Ingredients: |
Chicken, sriracha, ground ginger, corn starch, soy sauce, rice vinegar, brown sugar, orange juice and zest, garlic powder |
Cooking Instructions: |
In supplied pan mix chicken with corn starch coating evenly. Add 5 tablespoons of oil to a skillet. Heat on high. Add chicken. Cook for 7 mins until crispy, cooking in batches and adding more oil as necessary. Remove chicken & excess oil. Add sauce. Cook for 3-4 minutes until sauce thickens. Add chicken and toss until coated evenly. Serve. |
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