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Orange Chicken
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| Description |
| Crispy, stir fried chicken in a delicious orange sauce together with a side of Asian mixed vegetables. Make it homemade for a healthier, better alternative over Chinese takeout. |
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Preparation Time: None |
Cook Time: 15 minutes |
| Ingredients: |
| Chicken, sriracha, ground ginger, corn starch, soy sauce, rice vinegar, brown sugar, orange juice and zest, garlic powder |
| Cooking Instructions: |
| In supplied pan mix chicken with corn starch coating evenly. Add 5 tablespoons of oil to a skillet. Heat on high. Add chicken. Cook for 7 mins until crispy, cooking in batches and adding more oil as necessary. Remove chicken & excess oil. Add sauce. Cook for 3-4 minutes until sauce thickens. Add chicken and toss until coated evenly. Serve. |
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As always, the food was good. It said crispy but I couldn't get it to crisp though looked more like the picture. I expected stir fry veggies but they were the roasted that come with other dishes and were put in the oven. They are good, just not what I expected. I agree that fried rice would be a nice addition because we could add a veggie but these were a good addition to my husband's salmon dish. |
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Reviewed by: Patti Uresti from Cypress, TX.
on 9/8/2021 |
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So good and so easy to make. Love the chicken, love the veggies. A healthy and tasty dish. |
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Reviewed by: Kathy from Sugar Land.
on 2/21/2020 |
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This was a great dish. Easy to make. Fried rice would be a great addition. |
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Reviewed by: Ronald Mock from Sugar Land.
on 8/1/2019 |
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A delicious chicken cooked in orange sauce. No comparison to a similar Chinese takeout. What a difference a homemade cooking makes! Thank you Maria. |
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Reviewed by: Sirop from Galeria.
on 1/26/2018 |
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