Pecan Crusted Tilapia

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Price Per Serving:

$14.00

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Description

Serve up a pecan crusted, crunchy & moist baked tilapia together with a classic French remoulade and roasted mix of brussel sprouts, asparagus and carrots. A quick-to-fix weeknight entree.

Preparation Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
Tilapia, blackening seasoning, pecans, panko, egg, mayonnaise, capers, cornichon, anchovies, onion, green onion, parsley, brussel sprouts, asparagus, carrots, olive oil and pepper
Cooking Instructions:
Preheat oven to 350F. Crack and beat egg in a bowl. Place pecan mixture in a bowl. Dip tilapia filets one at a time into egg, then into pecan mixture and lay in the provided pan. Place vegetables in a pan. Mix and pour oil mixture over vegetables. Bake tilapia and vegetables for 15 minutes. Serve with remoulade.

Customer Reviews

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	excellent
	very easy to make. tastes great. will order this meal again.
	Reviewed by: Eric from Missouri City. on 10/18/2019

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