Peruvian Roast Chicken

Price Per Serving:

$12.50

Availability:

10 Servings Left!

Number of Servings

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4 Review(s)

Description

Paprika spiced chicken thighs roasted in the oven skin on served with green beans and an Aji Verde (tangy green) sauce. Tender, juicy and delicious.

Preparation Time: None
Cook Time: 40 minutes
Ingredients:
Chicken thighs, green beans, onions, garlic, jalapeno, cilantro, lemon juice, oregano, paprika, cumin, sugar, mayonaise, sour cream, corrander, olive oil, salt/pepper
Cooking Instructions:
Preheat oven to 425 degrees. Place the chicken in the oven and bake for 40 minutes or until thigh temperature reads 165F. Coat a sauce pan with oil and heat on medium high heat. Add onions and saute for 2 mins. Add green beans and reduce heat to low heat. Saute for about 8 to 10 mins or until desired tenderness. Stir in spice pack and cook for an additional minute.

Customer Reviews

	Delicious!
	This meal was absolutely delicious. Easy to cook. Great cooking instructions. We are awaiting when it comes again.
	Reviewed by: Suzanne from Friendswood. on 12/18/2019

	Great!
	I'm not a huge fan of chicken thighs and wasn't expecting that I would enjoy this as much as I did. The seasoning is fabulous and the ahi verde sauce puts it over the top (we poured it on the chicken and the green beans). Love the seasoning on the green beans. Because of a health issue, I have to eat my vegetables on the softer side (much to my dismay). I following the directions, but added a couple of tablespoons of water and covered with a lid for the last 3 or 4 minutes of cooking. Super enjoyable meal.
	Reviewed by: Kathy from Sugar Land. on 12/13/2019

	excellent
	tasted great, easy to make
	Reviewed by: Eric from Missouri City. on 9/21/2019

	WOW
	Very tasty and flavorful
	Reviewed by: Jodi Medlock from Spring, Texas. on 3/31/2018

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