Preparation Time: 15 minutes |
| Ingredients: |
| Boneless chicken breast, peanuts, cilantro, coconut milk, pomegranate juice, hoisin, lemon juice, soy sauce, rice vinegar, brown sugar, garlic, onion, ginger, salt, pepper, red chili, olive oil, rice |
| Cooking Instructions: |
| Coat a pan with oil and heat on medium high heat. Cook chicken 3-4 minutes per side. Remove to plate. Heat pomegranate sauce and simmer until thickened to desired consistency. Add chicken back and spoon sauce over chicken. Garnish with peanuts and cilantro and serve over rice. |
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easy to prepare and tastes great but a little spicy for me. |
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Reviewed by: Eric from Missouri City.
on 8/30/2019 |
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When taking a chance on this meal description, I had no idea how spicy it would be. My husband said the meal was fine, but I did not care for it. I give the meal a "B-" rating, and would not order it again. |
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Reviewed by: Rene from Cypress.
on 4/21/2019 |
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This was a completely new taste for me. The sauce was pleasantly sweet, sour, and a hint of spice. More peanuts please.... |
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Reviewed by: Deanna Cox from Spring.
on 1/19/2019 |
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This dish was delicious. High end restaurant quality. The pomegranate coconut sauce was so good. Sticky rice and peanut / cilantro topppings, perfect combination. The chicken was very well seasoned. We will look for this again! |
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Reviewed by: Elaine McManama from Houston.
on 1/18/2019 |
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