Pork Chop Charcutiere

Price Per Serving:

$12.50

Availability:

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1 Review(s)

Description

Charcutiere sauce, popular at Parisian bistros, is a tangy sauce flavored with finely chopped onions, white wine and mustard and pairs exceptionally well with this boneless center-cut pork chop

Preparation Time: None
Cook Time: 10 mins
Ingredients:
Pork, onions, white wine, mustard, spices
Cooking Instructions:
Coat a pan with oil and heat on medium heat. Saute pork 3 minutes per side. Add more oil as needed and cook in batches if necessary. Remove to a plate and tent with foil to keep warm. Add sauce to same pan and heat until warm. Serve with pork.

Customer Reviews

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	Pork Charcutiere
	I am not a Pork eater. I should say, however, that for the sake of trying this new item prepared a la Francais, I ordered. My husband loved it. As for me, I should admit that the tangy sauce with wine and mustard made it a real pleasant dinner. Maro
	Reviewed by: maro bedrosian from Galeria Area, Houston. on 10/11/2013

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