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We've enjoyed many dinners from Maria's Gourmet Kitchen, and one of the things I love, is that most of them serve three people even though they say they serve two. Now I have lunch for the next day! We plan on continuing to use Maria's, as you can't beat the convenience paired with the well thought out and perfectly prepared meals. |
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Reviewed by: Pam Lopez from Cypress, TX.
on 10/23/2016 |
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Whenever I want to spoil my husband I order this and serve it with fruit for brunch or green salad for dinner. Out of town friends visit and always request it! Rich, delectable and easy to prepare, it's a repeat for us. |
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Reviewed by: Pamela Eyrick from Southeast.
on 8/10/2016 |
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The Quiche Lorraine, was delicious , very creamy & a very flaky crust. It just a not big enough. |
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Reviewed by: MC from Friendswood, Tx.
on 8/21/2015 |
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I love Quiche and this was wonderful. Added a fruit salad and it was a perfect summer meal. |
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Reviewed by: Beverly Robinson from Houston.
on 7/11/2015 |
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I ordered the Quiche Lorraine the other day and made it. It was outstanding. Why can't my quiche turn out this well. Not sure what the secret is, but you must try this one immediately. I fed my family of four with this little quiche, but I recommend you making two at a time, because it wasn't quite enough. Flavorful and fresh ingredients. And, Maria's husband who delivers the food is a delight. |
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Reviewed by: Lynn from Copperfield - Houston, Texas.
on 9/22/2014 |
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You can have this meal for breakfast, lunch, even dinner. It is delicious and filling. We came to taste this while vacationing in France last summer, and since then,we regularly order it from Maria! Maro |
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Reviewed by: maro from Galeria.
on 6/27/2014 |
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The quiche was simple to make and the flavors are great. It's pretty thin though. I prefer a thicker quiche which is the only reason I'm not giving it 5 stars. |
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Reviewed by: Melissa from Houston.
on 6/20/2014 |
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Loved it! |
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Reviewed by: Willow Katz from Houston.
on 11/19/2013 |
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This one is definitely a keeper. The flavors were amazing and the tart so light. Reminds me of breakfast in Paris. |
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Reviewed by: Patti Tolar from Pearland.
on 9/9/2013 |
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