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Shrimp Etouffee
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| Description |
| Shrimp in a rich & flavorful but not overly spicy dark roux together with the "Holy Trinity" of onion, celery and green pepper served over white rice. Serve up the New Orleans classic in the comfort of your home. |
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Preparation Time: None |
Cook Time: 10 Minutes |
| Ingredients: |
| Shrimp (Size: 31/40), onions, celery, bell peppers, tomatoes, garlic, scallions, parsley, chicken broth, flour, butter, cajun seasoning and spices. |
| Cooking Instructions: |
| Heat a large skillet over medium high heat. Pour the etouffee in pan and bring to a slight boil. Reduce to medium low heat and add shrimp. Cook for 3 minutes or until shrimp is pink. Reheat rice and serve. |
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Super easy to prepare -- ready in minutes. Taste is fabulous. |
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Reviewed by: Kathy from Sugar Land.
on 3/14/2020 |
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I appreciated the ease of preparing this meal and the quality of ingredients, but I am not a fan of bay leaves. I just didn't care for the seasoning in this version, despite my love for ettouffe. |
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Reviewed by: Rene from Cypress.
on 3/30/2019 |
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We loved the dish and level of spicy. The shrimp were large and very filling. This is a great choice for anybody who loves this type recipe. |
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Reviewed by: Shirley Beyer from Houston.
on 3/9/2018 |
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Reviewed by: Steph Fulin from Sugar Land tx.
on 6/24/2016 |
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Just the right amount of seasonings for our taste buds. Shrimp was fresh and rice a good texture. Not sticky rice like we get from some other places. Loved it! |
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Reviewed by: Karen Montgomery from Sugar Land.
on 9/1/2015 |
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This Shrimp Etouffee was extremely easy to make -- great between church and a birthday celebration quickly. It was a tad hot for me, but certainly acceptable. My husband and son loved it, and so did I. |
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Reviewed by: Yvonne from Northwest Houston.
on 8/31/2015 |
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