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Shrimp & Grits
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| Description |
| Flavor packed shrimp, bacon, green onions and garlic with cheesy, stone ground grits. Classic comfort food found on the white tablecloth of bistros and cafes throughout the south. Perfect for Sunday brunch or even dinner. |
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Preparation Time: None |
Cook Time: 15 minutes |
| Ingredients: |
| Shrimp (Size:16/20), bacon, green onions, garlic, cheddar cheese, stone ground grits, butter, lemon juice, salt / pepper |
| Cooking Instructions: |
Grits: Bring 2 cups of water to a boil for every 2 servings of this entree. Add salt, pepper & grits. Boil about 5 mins stirring until thickened / water absorbed. Remove from heat and stir in butter and cheese. Shrimp: Coat a pan with vegetable oil. Heat medium heat. Saute shrimp 2-3 mins. per side until pink. Add herb packet. Saute 2-3 more mins. Mix in bacon then serve over grits. |
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Not sure which was better -- the shrimp or the cheese grits. Super easy to prepare, the shrimp are very ample in size and quite tasty. But those cheese grits -- out of this world! What a great combo. |
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Reviewed by: Kathy from Sugar Land.
on 1/25/2020 |
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tasted great, easy to make |
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Reviewed by: Eric from Missouri City.
on 9/21/2019 |
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We've enjoyed many dinners from Maria's Gourmet Kitchen, and one of the things I love, is that most of them serve three people even though they say they serve two. Now I have lunch for the next day! We plan on continuing to use Maria's, as you can't beat the convenience paired with the well thought out and perfectly prepared meals. |
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Reviewed by: Pam Lopez from Cypress, TX.
on 10/23/2016 |
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