Preparation Time: 5 minutes |
Cook Time: 10 minutes |
Ingredients: |
Chicken breasts, green chilies, tomatoes, chicken cube, spices (chili powder, cumin, garlic powder, onion powder, paprika, oregano), liquid smoke, black beans, yellow rice, tortillas, olive oil, butter, flour, sour cream, cheddar cheese, cilantro, lemon, onion |
Cooking Instructions: |
Preheat oven to 400F. Warm up the chicken, rice and beans in microwave for 1-2 mins. Lay out each tortilla. Distribute chicken, rice and black beans evenly along center of each tortilla. Fold in the sides of the tortilla first, then firmly roll the tortilla. Place each rolled tortilla in supplied pan. Bake about 10-15 minutes or until golden brown. Reheat green chili sauce in the microwave. Pour over baked tortillas and serve with remaining rice and beans. |
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