Spaghetti & Meatballs

Home > The Kitchen

Price Per Serving:

$13.00

Availability:

Sold Out!

Write a Review

1 Review(s)

Description

Sauce or gravy? For Italian-Americans this innocent question can cause outright squabble. But there's no debating just how good it is. Garlic, olive oil, tomatoes and seasoning slow cooked together with pork ribs for mouthwatering flavor and incredible aroma. Spiked with meatballs over spaghetti and you have a glimpse of what generations of Italian Americans have experienced. Mangia mangia!

Preparation Time: None
Cook Time: 20 minutes
Ingredients:
Ground chuck, pork ribs, spaghetti, parsley, scallions, garlic, italian herbs, egg yolk, mayo, mozzarella, parmesan, romano, butter, olive oil, crushed tomatoes, red wine, oregano, red pepper flakes, salt & pepper
Cooking Instructions:
Meatballs: Preheat the oven to 350F. Spray supplied pan, place meatballs in pan and bake uncovered for 20 minutes. Pasta: Bring water to a boil. Add salt to taste. Add pasta to boiling water. For “al dente”, boil for 9 minutes. For more tender pasta, add another minute. Drain well, toss with a drizzle of oil to prevent stickiness. Gravy: Bring gravy to a boil in a sauce pan then simmer.

Customer Reviews

Write a Review

	spaghetti and meatballs - five stars
	This meal was five stars! The meatballs were delicious and easy to prepare and the sauce was spot on. My kids love my homemade spaghetti and meatballs but they said they liked Maria's even better!
	Reviewed by: Maggie Campbell from Houston. on 12/19/2017

SITEMAP

Frequently Asked Questions

Search

Follow Us: