Szechuan Beef

Home > The Kitchen

Szechuan Beef

Price Per Serving:

$12.50

Availability:

34 Servings Left!

Number of Servings

Write a Review

2 Review(s)

Description

Stir fried beef in a mildly spicy Szechuan sauce topped with a medley of vegetables and served with rice. Say goodbye to take out and hello to fresh homemade Szechuan Beef.

Preparation Time: None
Cook Time: 20 minutes
Ingredients:
Flank steak, celery, carrots, green onions, soy sauce, mirin, corn starch, sesame oil, red pepper flakes, garlic, brown sugar, ginger, sriracha, rice wine vinegar, hoisin
Cooking Instructions:
Pour the marinade into meat and marinate for 10 minutes. Cover a large saute pan with oil and heat on medium high heat. Cook meat in batches for 2-3 mins then remove. Add more oil as needed. Add vegetables and saute for 2 mins stirring often. Add sauce and cook 1 min until slightly thickened. Add beef back in and coat in sauce. Remove and serve with reheated rice.

Customer Reviews

Write a Review

	So good
	Maria does a great job with this dish. We really enjoyed the blend of flavors and, as usual, the generous portion sizes. My husband had enough for lunch the next day!
	Reviewed by: Kathy from Sugar Land. on 1/7/2020

	Absolutely Delicious!
	The peanutbutter marinade was a pleasant surprise. We are a big fan of Maria's Asian dishes.
	Reviewed by: Rene from Cypress. on 4/27/2019

SITEMAP

Frequently Asked Questions

Search

Follow Us: