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Turkey Provencal
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| Description |
| Everyday can be Thanksgiving Day with Turkey Provencal. Flavorful, moist and incredibly delicious with a unique blend of Provencal herbs, this dinner comes with homemade, gourmet mac-n-cheese and freshly prepared gravy. |
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Preparation Time: 10 mins |
Cook Time: 30 mins |
| Ingredients: |
| Turkey, Onion, Carrots, Celery, Spices |
| Cooking Instructions: |
| Turkey: Preheat oven to 400F. Bake the turkey for about 30 min. or until internal temp. is 160F. Reheat gravy and serve. Mac & Cheese: Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water and boil for 8 min. Drain well and set aside. In the same sauce pan, add cheese mixture, heat on medium heat and add cooked pasta, mixing well. Spray the supplied pan with cooking spray. Transfer mac & cheese to pan. Bake in the oven for 25 mins @ 400F until hot and bubbly. |
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I am not very fond of Turkey meat. But I should admit that Maria's Turkey Provencal was very different from what I have tried to eat once a year on Thanksgiving. Deliciously spiced with Provencal herbs,and slow cooked in wine, this meal will be on my regular monthly dinner list! |
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Reviewed by: Maro from Galeria area, Houston.
on 10/3/2013 |
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Turkey was seasoned so well, but I could eat the Mac and cheese all week long. |
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Reviewed by: Patti Tolar from Pealrand .
on 9/19/2013 |
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