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Asian Street Tacos
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| Description |
| Asian-Mexican fusion is one of the hottest trends and these steak tacos won't disappoint. Thinly sliced flank steak tossed in a special Asian marinade that helps to keep the meat tender while giving it a sweet finish are topped with an Asian inspired slaw. It's not complete without rice and beans ... Asian inspired of course. |
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Preparation Time: 30 mins |
Cook Time: 5 mins |
| Ingredients: |
| Flank steak, rice, beans, cabbage, carrots, soy sauce, scallions, spices, sesame oil |
| Cooking Instructions: |
| Pour the meat into the marinade bag. Keep cool in the refrigerator for a least 30 minutes but not more than 12 hours prior to cooking. Discard the marinade and pat the meat dry. Heat a non-stick pan on high heat. Sear the meat in batches 1 minute per side until cooked through. Serve with tortillas, rice & beans and slaw. |
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The marinade made this really stand out. Am so glad for the black beans in the rice, which provided added flavor. Wish there had been a little more slaw—guess we put more on than some, cause we ran out of that before anything else. I agree this is delicious. |
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Reviewed by: Suzanne from Friendswood.
on 12/7/2019 |
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Good fusion taco! Flavorful and light. |
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Reviewed by: Alexis Brooks de Vita from Houston.
on 9/16/2017 |
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The tacos were really good, the black rice and beans are delicious. |
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Reviewed by: Antonia from 10214 Dude Road, Houston, Texas 77064.
on 7/2/2016 |
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This is our favorite meal from Maria's. The marinade is awesome and the meat tastes wonderful. The rice is delicious and I use any leftovers in breakfast tacos the next day. Easy to prepare and so delicious. |
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Reviewed by: elaine calvert from Houston.
on 8/28/2015 |
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Flavorful, delicous, easy to make! I loved the slaw - this was really good! Maybe more tortilla next time? Yum!! |
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Reviewed by: LM from Houston.
on 2/19/2015 |
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Very easy to prepare and generous portions. The meat had a good flavor, but the star of this dish was actually the rice. I don't like beans, but the rice was so delicious that I didn't even care that it had beans in it! I'm not giving it 5 stars because I hated the slaw. The dressing was very vinegary which I found unpleasant. I'll definitely order this again, but I'll make my own slaw next time. |
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Reviewed by: Melissa from Houston.
on 7/17/2014 |
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