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Asparagus & Leek Quiche
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| Description |
| Quiche is a classic, French dish in a buttery tart filled with cheese, meat, fish or vegetables. This one is filled with asparagus and leek to make a delectable quiche. Our quiche pies are 6 inches in diameter with each pie serving 2 persons. A wonderful choice for Sunday brunch with family and friends. |
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Preparation Time: 5 mins |
Cook Time: 25 mins |
| Ingredients: |
| Eggs, Asparagus, Leek, Cheese, Flour, Milk, Butter, and Spices |
| Cooking Instructions: |
| 1. Pre-heat oven to 350F 2. Place the fresh, homemade tart on a baking sheet. 3. Spread the filling evenly at the bottom of the tart 4. Add cheese on top using a fork to maintain a flat, even layer. 5. Shake the pre-made mix well, then pour over cheese and filling using the fork to flatten and distribute evenly. Do not over fill the tart. 6. Place the baking sheet in the pre-heated oven and bake for 25 minutes or until the egg mixture is no longer liquid. Serve warm or at room temperature. |
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Delicious to the last bite. These engines in quiche are wonderful. I will order quiche every Time! |
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Reviewed by: Beverly Robinson from Houston.
on 9/5/2015 |
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Superlative ease of assembly and delicious beyond description. My only suggestion is to lower the price. I feel it was too expensive. |
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Reviewed by: Pamela Eyrick from Southeast delivery.
on 4/11/2015 |
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Throw together a salad to have with this tasty quiche! So tasty! Homemade tart crust, spread leeks and scallions, put egg filling in and cook for 25 min at 350! Great for hors doerves as well |
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Reviewed by: Robin from Houston.
on 2/6/2015 |
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This quiche was delicious! I can't wait to see it again!! |
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Reviewed by: Ann from Pearland, TX.
on 11/15/2014 |
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