Maria's Gourmet Kitchen Bacon Cheddar Stuffed Burger

Preparation Time: 15 minutes

Tired of plain old burgers? Our burgers are stuffed - yes STUFFED - with delicious cheddar and crispy bacon before being grilled to perfection then topped with lettuce, tomatoes and garlic mayo. Served with a mix of broccoli and potatoes grilled in a foil packet.

Bacon Cheddar Stuffed Burger

5 Review(s) | Write a Review

Price Per Serving: $12.50

Product Number: MGK0143

Availability: Sold Out!

Delivery Date: Thu May 15 2025

Side Options

Chef's Choice Salad (+$5.00) Chef's Choice Vegetables (+$5.00)

Cooking Options

Ready to Cook Ready to Eat (Microwave Ready) (+$2.50)

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Ingredients

Fresh Ground Beef, Bacon, Onion, Cheddar, Tomato, Lettuce, Broccoli, Potato, Olive Oil, Seasoning

Cooking Instructions

Heat grill.
Slice tomatoes.
Place foil covered vegetable packet on grill (keep closed).
Keep on grill for 12 minutes. At the same time, grill your burgers 5 mins a side or to desired wellness.
Warm buns, if desired.
Spread garlic mayo on buns and assemble with tomatoes and lettuce.
Open vegetable foil packet carefully (watch for steam) and serve with burgers.

Reviews

Average Customer Ratings

4.8

Rating Snapshot

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omg DELISH!

This was sooooo good! My 7 year old almost ate all her burger! I didn't do it on the grill, I did the burgers in a pan on the stove and the veggies in the air fryer. The veggies took about 30 mins. I had issue with the burgers not cooking in the center, but when I put a lid on it (duh! lol) it cooked very quickly. I put butter on the buns and toasted them in the pan. soooo yummy!

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Reviewed by: Laura Abel from Pasadena on 12/19/2022

Solid burger

Nice burger dinner that is super easy for weeknights

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Reviewed by: (Verified Buyer) Lacy J from Houston on 7/21/2022

Very good!

I buttered and toasted my buns on the cooktop while the veggies and burgers were cooking out on the grill. I like my ground beef cooked all the way through, so I left the burgers on the grill a few extra minutes and a lot of the cheddar melted out on the grill, but there was still plenty left to give it a good cheesy flavor. The garlic mayo added so much! My husband loved the stuffed burgers. My favorite part? The vegetables! SOOOO good!

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Reviewed by: Kathy from Sugar Land on 1/26/2020

I did this sous vide method

Put the burgers in a sous vide bath at 133 degrees for an hour, then grilled to get a good sear. It was so juicy and perfectly cooked....and delicious.

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Reviewed by: (Verified Buyer) Ron from Sugar Land on 1/25/2020

One of our faves

My kids order hamburgers every time we eat out. These did not disappoint. I love the way Maria's spices add flavor to baked vegetables. Now it's the only way I want to eat them.

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Reviewed by: (Verified Buyer) Jenny Gunter from Spring on 9/3/2019

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