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When I saw the tomato based sauce, I was prepared to be disappointed, but much to my surprise, these were very tasty and very filling. I spread the extra sauce over the top before baking as I was worried the top would dry out and baked a few minutes longer. These definitely aren't your typical Tex-Mex enchiladas, but if you keep an open mind, I think you'll enjoy them as much as we did! |
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Reviewed by: Kathy from Sugar Land.
on 1/6/2020 |
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This was our first time trying this dish. It was awesome and big serving sizes. My husband even had some for lunch the next day. Best rice IĂve ever had! So easy...pop in oven, heat rice & sauce and bamm dinner! |
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Reviewed by: Stephanie from Cypress.
on 10/26/2019 |
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easy to prepare and tastes great. |
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Reviewed by: Eric from Missouri City.
on 8/30/2019 |
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These enchiladas were delicious and, as always, her rice was spot on. It was very filling and we made two meals out of two servings for the two of us which makes it very reasonable. Though my husband said he could have eaten it all in one meal it was so good. |
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Reviewed by: Patricia from Cypress.
on 8/17/2019 |
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Highly recommend...delicious and filling. |
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Reviewed by: Jodi Medlock from Spring, Texas.
on 2/3/2018 |
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This is so easy, just pop in the oven, the rice was fabulous, and the enchiladas were delicious, lots of meat. Will order again |
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Reviewed by: Sarita B from Houston.
on 1/17/2018 |
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So easy and very tasty! |
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Reviewed by: Sandy from West.
on 7/20/2017 |
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We really enjoyed these enchiladas. No prepping, big portions and even bigger taste. The yellow rice is amazing, too! |
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Reviewed by: Leslie Berhanu from Pearland.
on 8/15/2016 |
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We love this dish! Super tasty enchiladas |
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Reviewed by: Priscila from Bellaire.
on 8/6/2016 |
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This was delicious! Very flavorful and easy to make - it only took 15 minutes! The seasonings were great, and there were not a lot of onions which we liked. Yummy! A great new dish. |
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Reviewed by: LM from Houston.
on 7/28/2015 |
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Beef Enchilada & Rice are very good. Baking the enchilada uncovered with no sauce makes them very dry. Need more of a Tex Mex sauce, not a tomato sauce over the enchiladas & bake covered to keep them moist. |
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Reviewed by: MC from Friendswood ,Texas.
on 7/28/2015 |
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