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When I saw the tomato based sauce, I was prepared to be disappointed, but much to my surprise, these were very tasty and very filling. I spread the extra sauce over the top before baking as I was worried the top would dry out and baked a few minutes longer. These definitely aren't your typical Tex-Mex enchiladas, but if you keep an open mind, I think you'll enjoy them as much as we did! |
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Reviewed by: Kathy from Sugar Land.
on 1/6/2020 |
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easy to prepare and tastes great. |
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Reviewed by: Eric from Missouri City.
on 8/30/2019 |
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Highly recommend...delicious and filling. |
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Reviewed by: Jodi Medlock from Spring, Texas.
on 2/3/2018 |
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This is so easy, just pop in the oven, the rice was fabulous, and the enchiladas were delicious, lots of meat. Will order again |
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Reviewed by: Sarita B from Houston.
on 1/17/2018 |
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So easy and very tasty! |
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Reviewed by: Sandy from West.
on 7/20/2017 |
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We really enjoyed these enchiladas. No prepping, big portions and even bigger taste. The yellow rice is amazing, too! |
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Reviewed by: Leslie Berhanu from Pearland.
on 8/15/2016 |
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We love this dish! Super tasty enchiladas |
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Reviewed by: Priscila from Bellaire.
on 8/6/2016 |
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This was delicious! Very flavorful and easy to make - it only took 15 minutes! The seasonings were great, and there were not a lot of onions which we liked. Yummy! A great new dish. |
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Reviewed by: LM from Houston.
on 7/28/2015 |
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Beef Enchilada & Rice are very good. Baking the enchilada uncovered with no sauce makes them very dry. Need more of a Tex Mex sauce, not a tomato sauce over the enchiladas & bake covered to keep them moist. |
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Reviewed by: MC from Friendswood ,Texas.
on 7/28/2015 |
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