Not your everyday tacos, Birria tacos take a delicious Mexican beef stew that’s slow cooked until the beef is tender and fall-apart juicy and stuff the beefy goodness into a tortilla, then top it with a mouth watering adobe sauce and dress it with an onion mix. For most people that's over the top, but if you're a real taco fanatic and want to go for the authentic version, dip the tortilla into the adobe sauce and toast it on a hot pan until the tortillas are crispy for a wild crunch! Served with spanish rice and cowboy caviar.

Chuck roast beef, chili, onion, corn, bell pepper, jalapeno, black beans, cilantro, garlic, ginger, apple cider, oregano, paprika, cumin, cinnamon, thyme, bay leaves, olive oil, lemon juice, red wine vinegar, rice, tomato base, salt, pepper

Reheat beef and rice in a microwave safe container on HIGH appx 3-5 mins checking regularly. Reheat tortillas on stove top skillet or in oven. Assemble with onion mix and serve beans on the side. For more authentic flavor dip tortillas into adobe sauce to coat completely, fill with beef and toast in pan until tortilla is crispy.