Bone-In Pork Chops

Bone-In Pork Chop, Mushrooms, Cauliflower, Shallots, Chives, Garlic, Brandy, Cream, Chicken Stock, Seasoning

1. Preheat oven to 350°F.
2. Coat a pan with oil and heat on high heat.
3. Season pork chops with salt & pepper.
4. Sear 2 mins per side, in batches if necessary, then place in provided pan.
5. Bake in oven for 15 minutes or to 145°F for medium or 160°F for well done.
6. Remove excess oil from saute pan, add brandy cream sauce and bring to a boil, then serve with pork chops.

Cauliflower Rice

1. Coat a pan with oil and heat on medium heat.
2. Add cauliflower and saute for 3 minutes.
3. Reduce to low heat and continue to stir to desired tenderness, about 10-15mins total.
4. Season with salt and pepper to taste.
5. Add peas and warm thoroughly for 1min then serve.