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This is a nice dinner. I ended up cutting the meat off the bones and cubing it. I then pan seared the pieces before adding the sauce and cooking. Made it easier for my preschooler to eat. It was quite good and the cauliflower rice was a nice, different addition. |
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Reviewed by: Lacy J from Houston.
on 4/15/2022 |
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WOW.WOW.WOW. THEY ARE GREAT |
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Reviewed by: MELVA ROESLER from Sugar Land.
on 12/11/2020 |
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These are greatólarge chops, and the sauce is deliciousómakes them special! |
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Reviewed by: Suzanne from Friendswood.
on 7/25/2020 |
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This is our second time to have this dish and we love it. The first time we had a bone-in pork chop. This time we had boneless pork chops. To be honest, we liked the boneless better. Either way you can't go wrong with the wonderful sauce. It could probably make anything taste good. And we absolutely loved the cauliflower rice. This is probably our favorite Maria's meal. |
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Reviewed by: Kathy from Sugar Land.
on 3/28/2020 |
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The sauce definitely makes the porkchops.This was our family's first time to experience colliflower rice. It was very healthy and is now trending in many restaurants. |
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Reviewed by: Rene from Cypress.
on 5/4/2019 |
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The quality of the pork chop was great. Needed cooking a little longer than instructed but was so flavorful and tender. The sauce was great. I will definitely order them again! |
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Reviewed by: Jody Baker from Sugar Land.
on 12/19/2018 |
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This was our favorite meal that we've had. Very easy cooking and the cauliflower rice was so tasty. Would love to see it as a side more often! Generous portion size and sauce was delicious as always. |
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Reviewed by: Miranda Blaschke from Houston.
on 9/12/2018 |
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Delicious |
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Reviewed by: Jodi Medlock from Spring, Texas.
on 3/31/2018 |
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Absolutely loved the sauce..and cauliflower rice was outstanding. Easy to fix and delicious. Will order again |
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Reviewed by: Nancy Mcgrath from Porter.
on 8/27/2016 |
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We LOVED these pork chops and the sauce was delicious!! It was our first time to eat cauliflower rice and we loved it! |
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Reviewed by: Tina Martin from Pearland.
on 6/3/2016 |
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