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Chicken & Andouille Gumbo
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| Description |
| Chicken and Andouille sausage gumbo in a dark roux together with the holy trinity - bell pepper, onion and celery - served over white rice. Serve up New Orleans' best, right at home! |
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Preparation Time: None |
Cook Time: 15 minutes |
| Ingredients: |
| Chicken thighs, andouille sausage, onion, celery, bell pepper, tomato, okra, parsley, garlic, chicken broth, flour, butter, bay leaves, spices |
| Cooking Instructions: |
| Coat a skillet with oil and heat on medium heat. Saute sausage 3 mins. Add chicken and saute for 4 more mins. Add gumbo mixture and bring to a boil on high heat. Reduce and simmer for 5 mins. Reheat rice in microwave for 3-5 mins and serve. |
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So easy to prepare and so delicious! The family loved it |
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Reviewed by: Laura Abel from Pasadena.
on 4/24/2023 |
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Delicious and simple to prepare. Not spicy. Will order again. |
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Reviewed by: Lacy J from Houston.
on 5/19/2022 |
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Maria's anduille and chicken gumbo has a tomato base, loaded with plenty of celery, onions and bell pepper. I tend to think of gumbo as having a brown roux, so this might be considered a non-tradional version of gumbo to most. I just know it is such a wholesome and enjoyable meal on a cold day. It is easy to prepare and dinner is served within 15 minutes and we have leftovers! |
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Reviewed by: Rene Mitschke from Cypress.
on 1/9/2021 |
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this gumbo has a lot of flavors and just enough "heat". I made it and mixed the rice in with it and let it sit overnight...that always enhances the flavors! |
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Reviewed by: Tina from Pearland.
on 10/18/2017 |
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Easy, quick, delicious dinner! Almost had a taste of a stuffed bell pepper soup. Wasn't a traditional gumbo - but it sure was delicious. Will order again! |
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Reviewed by: Julie Hajda from Houston, TX.
on 11/7/2016 |
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