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Chicken & Andouille Jambalaya
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| Description |
| The famous New Orleans version with chicken and andouille sausage together with the "holy trinity" of onion, celery and green bell pepper veggies. Classic Louisiana creole cuisine tracing its roots back to Spanish Paella and French Jambalaia. |
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Preparation Time: None |
Cook Time: 30 minutes |
| Ingredients: |
| Chicken breast, andouille sausage, celery, onion, green bell pepper, scallions, tomatoes, garlic, rice, chicken broth, oil, spices |
| Cooking Instructions: |
| Lightly cover pan with oil and heat on medium heat. Saute chicken until light brown. Add sausage and cook for 5 mins. Add vegetable pack and saute for 5 mins. Add spice pack. Saute 1 min. Add rice. Cook for 2 mins. Add tomato broth, bring to a boil, then simmer. Cover and simmer for 15 min or until liquid is absorbed. |
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This one will definitely be on my list next time it is offered. My husband and seconds ... and thirds so you know it has to be good :-) |
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Reviewed by: Christy from Houston.
on 9/30/2017 |
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Everything Maria delivers is delicious! Only thing that kept 5 stars, was the chicken portion was small. Lots of sausage, not enough chicken. Usually portion sizes are great! Also this would be even better with shrimp! |
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Reviewed by: S.South from Houston.
on 11/1/2016 |
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Love it. May I have some more please? The chicken and the sausage, along with the right amount of spice made my delicate digestive system very happy. I gobbled it up. You will too. |
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Reviewed by: Sandra Chapman-Burson from Humble, TX.
on 8/27/2016 |
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