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It's easy and delicious.
I found that baking at 300 for 25 minutes makes for a moister dish. I like my enchiladas that way. The rice and salsa are excellent. |
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Reviewed by: Ron from Sugar Land.
on 7/30/2020 |
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I was concerned that the enchiladas might dry out a bit during cooking, so covered them for 18 minutes and uncovered for the last 5 minutes of heating. The Arroz Amarillo is always a winner and the green salsa -- to die for! |
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Reviewed by: Kathy from Sugar Land.
on 1/10/2020 |
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We love this dish. The salsa verde green is so good that my son and I had to keep ourselves from eating it with spoon. The enchiladas and rice are so delicious that my 9-year old couldn’t stop eating, he said he could of eat 2 portions all by himself! Definitely one of our family’s most popular dinners!
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Reviewed by: Shushanik Papanyan from Houston, TX.
on 4/16/2019 |
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As we receive each subsequent meal, we're having a harder time declaring which is amongst our top favorites. The preparation of the meal was so easy and the chicken enchiladas were so fresh and homemade. After being a Hello Fresh customer for two years and then a Home Chef customer for two years after that, we have officially switched over to MGK. |
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Reviewed by: Rene from Cypress.
on 2/27/2019 |
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This recipe is so easy to prepare. Just heat oven and pop the enchiladas in. They are great tasting and highly recommend. |
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Reviewed by: Laura G from Energy Corridor.
on 11/4/2018 |
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The Chicken Enchilada Verde was fantastic! The flavors were incredible. Delicious salsa. And the rice was outstanding. Loved how fluffy it was! We used the extra salsa with chips and really enjoyed that. There was plenty left over. Can we give this dish 6 stars? :) |
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Reviewed by: Madalyn from Friendswood.
on 5/11/2017 |
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Mom and dad said they got enough food for 2 meals and that they did not mind a bit! |
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Reviewed by: Diana from Houston.
on 1/10/2017 |
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Love this dish. Definitely one of my favorites. I love the shredded chicken. Plenty of Arroz (Spanish rice) with lots of the verde sauce to go around. Very filling and equally satisfying. Can I just say, Ole! |
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Reviewed by: Sandra Chapman Burson from Humble.
on 7/6/2016 |
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The chicken enchilada verde were great, we love them! The salsa verde was the best we ever tried and the yellow rice was delicious with that cilantro flavor. ... |
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Reviewed by: Antonia from 10214 Dude Road, Houston, Texas 77064.
on 7/2/2016 |
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The Chicken Verde Enchilada has a very delicious taste. The problem is baking your enchilada dishes with no sauce uncovered which causes the tortilla to become very dry before the chicken inside has a chance to heat up properly. Keep trying. |
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Reviewed by: MC from Friendswood, Tx.
on 8/7/2015 |
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We loved this dish! Each enchilada was full of chicken and had a really nice flavor. |
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Reviewed by: Lynn Jacobs from Cypress, Texas.
on 6/15/2015 |
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This meal was delicious- chicken was moist, as was the tortilla. My nanny popped this in the oven and fed the kids. Then I enjoyed the rest when I got home. The tomatillo sauce was amazing. I used the extra to dip some tortilla chips- yumm. |
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Reviewed by: Catherine from Houston.
on 6/14/2015 |
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Great, the best chicken verde ever tasted!
Quick and easy to prepare |
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Reviewed by: Sarita Bourgeois from Houston.
on 6/9/2015 |
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I shared this dish with two coworkers and they were raving how good it was! I was sorry I shared! |
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Reviewed by: Carol from Houston.
on 4/24/2015 |
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This is actually my favorite dish yet, and I don't even like chicken enchiladas. The mix of peppers and cilantro in the sauce is perfect. |
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Reviewed by: Charis Pollard from Pearland.
on 3/20/2015 |
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Delivered these to my niece, and her husband, home with a new baby! Niece said "she thinks she ate too much"! They are really fabulous! Great verde sauce! I never eat the rice at Mexican restaurants but this is the real deal, true Spanish rice! saffron, maybe! Gonna order these again! |
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Reviewed by: Robin Britt from Houston.
on 2/12/2015 |
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These enchiladas are so good I am always tempted to eat every single one and not share with my family! |
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Reviewed by: sandy luhrsen from Pearland.
on 11/4/2014 |
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The chicken enchiladas were very good. My batch was a little on the dry side, but would recommend anyway.
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Reviewed by: Lynn from Houston, Texas.
on 10/1/2014 |
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