Preparation Time: 5 minutes |
Cook Time: 20 minutes |
Ingredients: |
Chicken breasts, breadcrumbs, parmesan cheese, red pepper flakes, garlic, lemon, egg, flour, orzo, tomatoes, spinach, white wine, chicken stock, cream, salt/pepper |
Cooking Instructions: |
Chicken: In a wide bowl, beat eggs until frothy. Pour flour in shallow platter and bread crumbs on a plate. Lightly dredge both sides of chicken in flour, dip in egg wash to coat completely, let excess drip off, dredge in bread crumbs. Coat a skillet with oil and heat on medium heat. Saute chicken, in batches if needed, 3 to 4 minutes per side. Add more oil as needed. Orzo: Bring water to a boil. Add orzo. Boil for 12-14 mins or to desired tenderness. Drain well. Sauce: Coat a skillet with oil and heat on medium high. Saute tomatoes for 2 mins. Add spinach and saute for 2 mins. Add sauce and heat until thoroughly warm. Serve. |
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