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Chile-Garlic Shrimp Fettuccine
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| Description |
| Chile-garlic rubbed shrimp tossed in a slow cooked, spicy marinara sauce together with sauteed onions, broccoli and spinach and served over wholesome fettuccine pasta. Bang it out in just 15 minutes with minimal effort. |
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Preparation Time: None |
Cook Time: 15 minutes |
| Ingredients: |
| Shrimp, red onion, broccoli, spinach, marinara sauce, garlic, seasoning, parmesan, cream and fettuccine pasta |
| Cooking Instructions: |
| Pasta: Boil water with a pinch of salt. Add pasta. Boil for 11 minutes or to desired tenderness. Drain pasta, toss with a drizzle of olive oil to prevent stickiness and set aside. Shrimp: Cover saute pan with oil. Heat medium heat. Saute shrimp 2 mins per side until cooked through. Remove from pan. Using same pan, add oil as needed, saute onions for 2 mins. Add broccoli for 1 min. Add spinach and marinara sauce. Once warm toss with shrimp and fettuccine then serve. |
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We really enjoyed this yummy dinner. It has broccoli, onions and fresh spinach included, so is well balanced. The chili is mild, but tangy. We look forward to getting this again. |
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Reviewed by: Suzanne Nordhaus from Friendswood.
on 1/11/2020 |
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