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Chile Rellenos
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| Description |
| A south of the border classic. Fresh, slightly spicy poblano peppers stuffed with ground sirloin, potatoes, onions, carrots and tomatoes topped with cheese and warm tomato salsa. Baked, not fried, and served with Arroz Amarillo aka yellow rice. |
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Preparation Time: None |
Cook Time: 25 Minutes |
| Ingredients: |
| Poblano peppers, ground beef sirloin, potatoes, tomatoes, carrots, onions, cheese, garlic, spices, beef stock, olive oil |
| Cooking Instructions: |
| 1. Preheat over to 350F 2. Bake for about 20-25 minutes until heated through 3. Reheat rice and serve |
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I didn't care for this dish much, but it was one of my husband's favorites. Easy to cook for sure, just put in the oven and heat! |
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Reviewed by: Laura Abel from Pasadena.
on 1/31/2023 |
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Different from a tradition Tex-Mex relleno, but very tasty. We enjoyed these a lot! |
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Reviewed by: Kathy from Sugar Land.
on 3/7/2020 |
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We loved this dish. The carrots and potatoes were a good contrast to the mild heat of the poblano pepper. Very good dish. We'll definitely order again. |
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Reviewed by: Ronald Mock from Sugar Land.
on 7/8/2019 |
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First time I tried. Fabulous. I've always had stuffed bell pepper. These were so much better. I will order every time |
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Reviewed by: Greg Clements from Humble.
on 8/19/2017 |
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A cinch to prepare. This is my favorite so far. Wonderful flavors. More like this please! |
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Reviewed by: Greg Clements from Humble .
on 12/25/2016 |
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A surprise. These made for an excellent dinner. We would liked to have had a jalapeño cornbread with it, and recommend Maria add bread and other complimentary sides to the menu. The yellow rice was very good as well. |
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Reviewed by: Rex from Missouri City, TX.
on 12/20/2016 |
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Excellent meal |
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Reviewed by: Nancy McGrath from Porter.
on 8/31/2016 |
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What an unusual yet so delicious poblano peppers stuffed with ground sirloin, potatoes, onions etc.. In 20 minutes my fresh, homemade dinner was ready thanks to Maria's Gourmet Kitchen! |
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Reviewed by: Sirop from Galeria.
on 4/11/2015 |
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