Maria's Gourmet Kitchen Chimichurri Steak Kebabs

Preparation Time: None

Cook Time: 20 minutes

Chimichurri in Argentina is much like ketchup here in the U.S ... it goes with everything but especially steak! We take tender cuts of sirloin steak, marinate them in a rosemary, garlic wet rub then serve kebab style with our all-star, homemade Chimichurri sauce. Paired with cheesy, creamy twice baked potatoes, how do you say Yummy in Argentina?

Chimichurri Steak Kebabs

7 Review(s) | Write a Review

Price Per Serving: $15.50

Product Number: MGK0056

Availability: Sold Out!

Delivery Date: Thu Sep 19 2024

Cooking Options

Ready to Cook Ready to Eat (Microwave Ready) (+$2.50)

Side Options

Chef's Choice Salad (+$5.00) Chef's Choice Vegetables (+$5.00)

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Ingredients

Sirloin Steak, Potatoes, Cheese, Shallots, Scallions, Mint, Parsley, Garlic, Ginger, Olive Oil, Lemon Juice, Vinegar and Spices

Cooking Instructions

Steak Kebabs

Preheat Grill.
Grill kebabs for about 4 minutes per side for medium and 5 minutes per side for medium-well.

Potatoes

Preheat oven 425°F.

Bake potatoes for about 20 minutes until warm.

Serve with Chimichurri sauce.

Reviews

Average Customer Ratings

4.4

Rating Snapshot

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Just ok for us

The potatoes were very good. Steak kebabs were just fine, good but not special. I normally like chimichurri a lot but didn't care for this one. I expected more cilantro flavor but this was strong on mint and I didn't care for that.