Cider Glazed Pork

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Cider Glazed Pork

Price Per Serving:

$13.50

Availability:

37 Servings Left!

Number of Servings

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6 Review(s)

Description

Pork tenderloin seasoned with a dry rub then wrapped in bacon and finished with a sweet cider glaze for a perfect mix of heat and sweet on your palate. Served with sweet potatoes.

Preparation Time: None
Cook Time: 30 minutes
Ingredients:
Pork tenderloin, bacon, sweet potatoes, honey, cider, paprika, chili powder, cumin, cinnamon, brown sugar, flour, mustard, olive oil, salt/pepper
Cooking Instructions:
Preheat oven to 375F. Coat a pan with oil and heat on medium high heat. Sear pork on each side then place in provided pan. Bake for 25 minutes or until cooked to desired wellness.

Customer Reviews

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	Easy, Family Enjoyed
	My family really liked this one. I thought the flavors on the pork were well balanced. The sweet potatoes came par-cooked but they were large chunks like mentioned in an earlier review so I did chop them into smaller pieces before baking in the oven so that they'd be able to get a little bit of caramelization on the bottom. Served with a side salad to round out the plate.
	Reviewed by: Lacy J from Houston. on 3/30/2022

	Seriously delicious
	We loved this. Would love to see it regularly on the menu. Wow!!
	Reviewed by: Ron from Sugar Land. on 9/4/2020

	excellent
	easy to prepare. excellent taste.
	Reviewed by: Eric from Missouri City. on 11/16/2019

	Delicious
	This was so incredibly delicious! My husband, who is normally not a big fan of sweet potatoes, cleaned his plate and finished mine. I browned the pork in an oven safe skillet, wiped it clean, then roasted it in the skillet. I used the pan Maria sent for the potatoes. Easy and tasty.
	Reviewed by: Kathy from Sugar Land. on 11/15/2019

	Okay
	Pork was delicious but the sweet potato chunks were way to big to cook in the time allotted. We gave up on them.
	Reviewed by: Amber Yates from Missouri City. on 10/29/2018

	Excellent!
	Excellent dish! We can't wait to have it again!
	Reviewed by: Haley Deas from Houston. on 3/29/2017

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